Standard Breakfast Items
| Item | Ingredients |
|---|---|
| Rice Krispies |
View IngredientsRice, sugar, salt, BARLEY malt extract, niacin, iron, vitamin B6, riboflavin, thiamine, folic acid, vitamin D, vitamin B12. Allergens: BARLEY (gluten). |
| Brakes Cornflakes |
View IngredientsMaize, sugar, salt, malted BARLEY extract, iron, niacin, pantothenic acid, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12. Allergens: BARLEY (gluten). |
| Ready Brek |
View IngredientsWholegrain rolled OATS (60%), wholegrain OAT flour (38%), calcium, niacin, iron, riboflavin (B2), vitamin B6, thiamin (B1), folic acid, vitamin D, vitamin B12. Allergens: OATS (gluten). |
| Weetabix |
View IngredientsWHEAT (95%), malted BARLEY, sugar, salt, niacin, iron, riboflavin (B2), thiamin (B1), folic acid. Allergens: WHEAT (gluten), BARLEY (gluten). |
| Bran Flakes |
View IngredientsWholegrain WHEAT (80%), WHEAT bran, sugar, malted BARLEY extract, salt, niacin, iron, pantothenic acid (B5), thiamin (B1), vitamin B6, riboflavin (B2), folic acid, vitamin B12. Allergens: WHEAT (gluten), BARLEY (gluten). May contain NUTS. |
| White Medium Bread |
View IngredientsFortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt, emulsifiers (mono- and diglycerides of fatty acids), SOYA flour, emulsifier (mono- di-acetyl tartaric acid esters of mono- and diglycerides of fatty acids), preservative (calcium propionate), rapeseed oil, flour treatment agent (ascorbic acid). Allergens: WHEAT (gluten), SOYA. |
| Wholemeal Medium Bread |
View IngredientsWholemeal WHEAT flour, water, yeast, salt, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), SOYA flour, preservative (calcium propionate), rapeseed oil, emulsifier (mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid). Allergens: WHEAT (gluten), SOYA. |
| Vegetable Spread |
View IngredientsVegetable oils (rapeseed oil, palm oil), water, salt, emulsifier (mono & diglycerides of fatty acids), preservative (potassium sorbate), colour (annatto bixin, curcumin), acidity regulator (citric acid), flavouring. Allergens: None declared. |
| Orange Marmalade |
View IngredientsGlucose-fructose syrup, oranges, sugar, water, gelling agent (pectin), acidity regulator (citric acid). Allergens: None declared. |
| Strawberry Jam |
View IngredientsGlucose-fructose syrup, strawberries, sugar, gelling agent (pectin), acidity regulator (citric acid), elderberry juice concentrate. Allergens: None declared. |
| Marmite Portions |
View IngredientsYeast extract (contains BARLEY, WHEAT, OATS, RYE), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12, folic acid), natural flavouring (contains CELERY). Allergens: BARLEY, WHEAT, OATS, RYE, CELERY. |
Gluten Free Breakfast Items
| Item | Ingredients |
|---|---|
| Gluten-Free Porridge |
View IngredientsQuaker wholegrain rolled OATS. |
| Brakes Cornflakes (Gluten-Free) |
View IngredientsMaize, sugar, salt, dextrose, malted BARLEY extract, iron, niacin, pantothenic acid, vitamin B6, riboflavin (B2), folic acid, vitamin D, vitamin B12. |
| Gluten-Free Bread |
View IngredientsMaize starch, water, sourdough (rice flour, water) 16%, rice starch, vegetable fibre (psyllium), rice syrup, sunflower oil, SOYA protein, millet flour (1.9%), thickener (hydroxypropyl methyl cellulose), quinoa flour (1.3%), yeast (1%), potato fibre, bamboo fibre, honey, iodized salt (salt, potassium iodide). |
Allergen Free Breakfast
| Item | Ingredients |
|---|---|
| Fresh Fruit |
View IngredientsApple, banana, orange. |
| Orange Marmalade |
View IngredientsGlucose-fructose syrup, oranges, sugar, water, gelling agent (pectin), acidity regulator (citric acid). |
| Strawberry Jam |
View IngredientsGlucose-fructose syrup, strawberries, sugar, gelling agent (pectin), acidity regulator (citric acid), elderberry juice concentrate. |
Beverages
| Item | Ingredients |
|---|---|
| Tea Bags |
View IngredientsBlack tea. |
| Decaffeinated Tea Bags |
View IngredientsDecaffeinated black tea. |
| Bridge Valley Freeze Dried Instant Coffee |
View IngredientsA blend of 100% soluble solids of freeze dried coffees, from Colombia and other South American countries. |
| Kenco Decaffeinated Coffee |
View IngredientsSoluble decaffeinated coffee. |
| Fresher’s Drinking Chocolate |
View IngredientsSugar, MILK solids, fat reduced cocoa powder (8%), coconut oil, dried glucose syrup, anti-caking agent (silicon dioxide), salt, stabilisers (dipotassium phosphate, sodium polyphosphate), MILK proteins, emulsifier (mono- and diglycerides of fatty acids). |
| Malted Drink |
View IngredientsWHEAT 41% (wheat flour and malted wheat), malted BARLEY 31%, dried whey (MILK), calcium carbonate, dried skimmed MILK, sugar, palm oil, salt, anti-caking agent (E551), vitamin mix (vitamin C, niacin, vitamin E, pantothenic acid, vitamin B6, riboflavin, thiamin, folic acid, biotin, vitamin D, vitamin B12), ferric pyrophosphate, zinc oxide. |
| Whole Milk |
View IngredientsCow’s pasteurised MILK 100%. |
| Semi-Skimmed Milk |
View IngredientsCow’s pasteurised MILK 100%. |
| Soya Milk |
View IngredientsWater, dehulled SOYA beans (14%), salt. |
Lunch Menu
Lunch from 12:30pm (ordered between 2pm – 7am)
Light Lunch – A choice of soup with sandwiches, salad, hot snacks or jacket potato and fillings, with a cold dessert.
Have you missed a meal?
If you have missed a meal, cereals, toast and biscuits are available at ward level.
If you require a sandwich or a hot meal, please ask a member of the nursing team, who will be able to organise this for you.
Starters
| Homemade soup of the day |
|---|
| Monday – Cream of Lentil Soup |
| Tuesday – Cream of Leek & Potato Soup |
| Wednesday – Creamy Tomato & Basil Soup |
| Thursday – Cream of Country Soup |
| Friday – Cream of Carrot & Coriander Soup |
| Saturday – Cream of Tomato Soup |
| Sunday – Cream of Cauliflower Soup |
Meat & Fish Sandwiches
| Ham Sandwich on Malted Wheatgrain Bread |
| Chicken Mayonnaise Sandwich on Wholemeal Bread |
| Tuna Mayonnaise Sandwich on Wholemeal Bread |
Egg & Cheese Sandwiches
| Egg Mayonnaise Sandwich on White Bread |
| Cheese Sandwich on White Bread |
| Cheese & Pickle Sandwich on Wholemeal Bread |
Vegan Sandwiches
| Coronation Chickpea Sandwich on Malted Bread |
Gluten Free Sandwiches
| Gluten Free Savoury Cheese Sandwich |
Halal Sandwiches
| Chicken & Sweetcorn Sandwich on White Bread |
| Balti Chicken Sandwich on White Bread |
Salads
| Salads (served with bread roll & margarine) |
|---|
| Cheese Salad Lettuce, cherry tomatoes, cucumber and a ring of sweet pepper, served with sliced mature cheddar cheese. Served with bread roll & margarine. |
| Ham Coleslaw Salad Lettuce, cherry tomatoes, cucumber and a ring of sweet pepper, served with sliced gammon ham and coleslaw. Served with bread roll & margarine. |
| Tuna Mayonnaise Salad Lettuce, cherry tomatoes, cucumber and a ring of sweet pepper, served with tuna mayonnaise. Served with bread roll & margarine. |
Hot Choices
| Macaroni Cheese Macaroni pasta baked in a béchamel sauce with mustard and mature Cheddar cheese. |
| Vegan Courgette & Tomato Pasta Pasta spirals cooked with courgettes in a rustic tomato sauce. |
| Salmon & Broccoli Fishcake Made from a blend of salmon, broccoli, Cheddar and cream cheese, coated in breadcrumbs. |
| Vegan Schnitzel A schnitzel made from chicken-style protein, coated in breadcrumbs. |
Jacket Potatoes
| Jacket Potato Oven baked jacket potato served with low fat spread. |
Jacket Potato Accompaniments (choose 2)
| Baked Beans |
| Grated Cheese |
| Coleslaw |
| Side Salad |
Cold Desserts (choose 1)
| Chocolate Mousse |
| Vanilla Mousse |
| Jelly (Sugar-free) |
| Cheese & Biscuits |
| Fresh Apple |
| Fresh Banana |
| Fruit Yoghurt |
| Vanilla Ice Cream |
Supper
Supper from 17:00pm (ordered between 8am – 1pm)
Ala carte Supper – a selection of main course items, potatoes, vegetables and hot dessert with custard.
Supper – Main Courses (Meat)
| Shepherd’s Pie Minced lamb & vegetables topped with creamed potato |
| Cottage Pie Minced beef & vegetables topped with creamed potato |
| Lamb Casserole Diced lamb with seasonal vegetables in gravy |
| Pork Sausage Two pork butchers’ sausages |
| Roast Chicken & Seasoning Chicken breast with sage & onion seasoning |
| Steak & Mushroom Pie Diced beef with mushrooms in a rich gravy, topped with puff pastry |
Supper – Main Courses (Fish)
| Poached Cod in Cheese Sauce Poached cod served in a cheese sauce |
| Breaded Cod Breaded cod fillet |
| Salmon & Broccoli Fishcake Made from a blend of salmon, broccoli, Cheddar and cream cheese, coated in breadcrumbs |
Supper – Main Courses (Vegetarian & Vegan)
| Broccoli Cheese Broccoli in cheese sauce |
| Cheese & Potato Pie Cheese & potato topped pie |
| Plain Omelette Plain folded omelette |
| Mixed Vegetable Masala Curry Vegetable masala curry in a tomato-based sauce |
| Gobi Aloo Cauliflower & potato in a lightly spiced sauce |
| Lentil Dhal Red lentils cooked with spices |
| Vegetable Hot Pot Root vegetables in gravy topped with sliced potatoes |
| Vegan Chickpea & Spinach Curry Chickpeas and spinach cooked in a spiced tomato sauce |
| Quorn Vegan Sausages Two vegan sausages |
| Vegan Schnitzel Breadcrumb-coated vegan schnitzel |
| Vegan Courgette & Tomato Pasta Pasta spirals cooked with courgettes in a rustic tomato sauce |
| Jacket Potato Oven baked jacket potato with low-fat spread |
Supper – Sandwiches
| Ham Sandwich On malted wheatgrain bread |
| Chicken Mayonnaise Sandwich On wholemeal bread |
| Tuna Mayonnaise Sandwich On wholemeal bread |
Supper – Caribbean Option
| Curried Mutton Mutton cooked in Caribbean-style curry sauce |
Supper – Halal Options
| Chicken & Vegetable Pastabake Chicken in a creamy vegetable pasta bake |
| Chicken Tikka Masala Chicken in tikka masala sauce |
| Chicken Sausage One chicken sausage in gravy |
Supper – Salads
| Cheese Salad Lettuce, cherry tomatoes, cucumber and sweet pepper, served with sliced mature cheddar cheese |
| Ham Coleslaw Salad Lettuce, cherry tomatoes, cucumber and sweet pepper, served with sliced gammon ham & coleslaw |
| Tuna Mayonnaise Salad Lettuce, cherry tomatoes, cucumber and sweet pepper, served with tuna mayonnaise |
Carbohydrates (choose 1)
| Creamed Potato |
| Oven Chips |
| Boiled Rice |
Vegetables (choose 2)
| Sliced Carrots |
| Garden Peas |
| Baked Beans |
| Green Beans |
Supper – Desserts (choose 1)
| Rice Pudding |
| Chocolate Chip Sponge |
| Apple Crumble |
| Chocolate Mousse |
| Cheese & Biscuits |
| Vanilla Mousse |
| Fresh Apple |
| Fresh Banana |
| Jelly (Sugar-free) |
| Fruit Yoghurt |
Dessert Accompaniments (choose 1)
| Vanilla Ice Cream |
| Custard |
Allergenic Free
Food Allergens & Intolerances
Please let the nursing team know if you have any food allergies or intolerances when ordering your meals.
Please order from the ALLERGY FREE MENU, as we cannot guarantee that items other than the allergy free meals are free from the 14 allergens.
Allergenic Free – Lunch Main Courses
| Roast Chicken in Gravy Steam roast chicken in gravy with roast potatoes, mashed carrot and peas. |
| Chilli Con Carne Minced beef, kidney beans and peppers in a chilli tomato sauce with vegetable rice. |
| Provençale Vegetable Bake (Vegan) Courgette, haricot beans and peppers in tomato sauce topped with sauté potatoes, with green beans, peas and broccoli. |
| Spicy Bean Casserole (Vegan) Mixed beans and peppers in a spicy tomato sauce, with potato wedges, broccoli, peas and sweetcorn. |
Allergenic Free – Lunch Desserts
| Fresh Orange |
| Fresh Apple |
| Jelly (Sugar-free) |
| Fresh Banana |
Allergenic Free – Supper Main Courses
| Roast Chicken in Gravy Steam roast chicken in gravy with roast potatoes, mashed carrot and peas. |
| Chilli Con Carne Minced beef, kidney beans and peppers in a chilli tomato sauce with vegetable rice. |
Allergenic Free – Vegan Main Courses (Supper)
| Provençale Vegetable Bake Courgette, haricot beans and peppers in tomato sauce topped with sauté potatoes, served with green beans, peas and broccoli. |
| Spicy Bean Casserole Mixed beans and peppers in a spicy tomato sauce, served with potato wedges, broccoli, peas and sweetcorn. |
Allergenic Free – Supper Desserts
| Fresh Orange |
| Fresh Apple |
| Jelly (Sugar-free) |
| Fresh Banana |